Its medium-dark roast profile brings out a harmonious blend of flavor notes including dark chocolate, molasses, and brown sugar. The flavor is balanced with hints of nutty undertones and a pleasant earthiness. The wet aroma hints at sweet grass and tobacco while the dry aroma reveals a lovely sweet, chocolatey scent.
Overall, Bali Blue provides a solid, drinkable cup that’s mild in bitterness and beautifully balanced with chocolate and nutty flavors. Whether enjoyed on its own or as a complement to your favorite treats, this coffee is sure to delight your senses.
Tasting Notes
Solid coffee. Very drinkable. The flavors are mild and it’s not very bitter.
Bali Blue is a unique and versatile coffee that hails from the Kintamani region of Bali, Indonesia, grown at an altitude of 1,200 to 1,600 meters above sea level in volcanic loam soil. This coffee is cultivated by smallholder farmers who carefully hand-pick the Bourbon, Typica, and Catimor varieties. The beans undergo a wet-hulled process and are dried on raised beds to enhance their distinctive flavor.