Grown in Ethiopia’s Sidama Zone at 1,700–1,900 meters, this medium-light roast features milk chocolate, caramel, and delicate fruity notes. With a sweet-grass aroma and a smooth, balanced body, it finishes with caramelized depth. A refined cup showcasing the vibrant flavors of Indigenous Heirloom Cultivars, best enjoyed black or lightly creamed.
One of our least bitter coffee, the Mexico single origin features flavors of toffee, hazelnut, and green apple. A medium roast also preserves other subtle flavors worth exploring with every sip.
Its medium-dark roast profile brings out a harmonious blend of flavor notes including dark chocolate, molasses, and brown sugar. The flavor is balanced with hints of nutty undertones and a pleasant earthiness. The wet aroma hints at sweet grass and tobacco while the dry aroma reveals a lovely sweet, chocolatey scent. Overall, Bali Blue provides […]
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